Panaderia Y Taqueria Morelos – Kennett Square, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 444-0306 to check today's hours. Know the hours? Send them to us.

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700 W Cypress St, Kennett Square, PA 19348

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Address700 W Cypress St, Kennett Square, PA 19348

Phone(610) 444-0306

StyleMexican panadería

CountyChester County

Time zoneEastern Time

From city center1.1 mi west

About Panaderia Y Taqueria Morelos

Set at 700 W Cypress St (19348), Panaderia Y Taqueria Morelos is a Mexican panadería 1.1 mi west of the Kennett Square city center.

Our Kennett Square directory counts 10 bakeries in total, roughly one for every 671 residents. The closest neighbour on our map is Evergreen Cafe, Bakery, & Juicery, 0.6 mi away.

Hours were not published with this listing. Most Mexican panaderías in Kennett Square open in the early morning, but phoning (610) 444-0306 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Kennett Square	10
Nearest bakery	0.6 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.